Cokare Organic Mushroom Coffee – POWER UP
With Cordyceps, Reishi & Shiitake
Functional organic coffee with the power of mushrooms.
- 100% Organic Arabica beans
- 100% Organic Fruiting Body Mushroom Extracts
- Mushrooms contain >20% Beta (1,3) (1,6) glucans
- 3 tablespoons of ground coffee delivers 500 mg Mushroom Extract Blend
- Benefits: Daily energy and vigor
Bean: Arabica
Ground: Fine
Roast: Dark
Flavor Notes: Dark Chocolate
Origin: Colombia
Acidity: Medium
Body: Medium
POWERED BY FUNCTIONAL MUSHROOMS
- ENERGY
- VIGOR
- ENDURANCE
- STAMINA
The Organic Arabica Coffee contains functional mushrooms that help support your energy, vigor and endurance.
Cordyceps supports vitality and vigor
Reishi or calmness and de-stressing.
Shiitake helps regulate cholesterol.
How to Use
Ratio of coffee 1:17 water
- Espresso: 70ml with 1tbsp coffee
- Cortado: 120ml with 2tbsp coffee
- Longo: 160ml with 3tbsp coffee
Ingredients
Ground Arabica coffee*, Cordyceps CS-4 Strain*** (Cordyceps sinensis)*, Reishi* (Ganoderma lucidum)**, Shiitake* (Lentimula edodes)**
*Organic Ingredients
**Fruiting Body Extract
***Mycelium Extract
YOUR DAILY DOSE
WHEN
Start the day right with functional mushroom coffee. Sip when you need a little bit extra in your day. Developed for daily use with cumulative and long-term health benefits. See results in as little as 7 days.
WHAT
Use your favorite brewing method.
WHY
Daily calm energy & vigor.
Sourcing
Unlike other mushroom coffees Cokare's Power Up brew contains organic coffee from a small family-run farm in Colombia. Their beans are grown at an altitude of 1000-1800 meters above sea level making the flavor sweet & smooth. Cokare adds function by blending in organic Coryceps, Reishi & Shiitake so you’ll feel energy from the naturally-occurring caffeine. Made in Barcelona Spain you can rest assured your coffee is fresh roasted.
The recyclable pouches provide barrier protection against moisture and light protection. They are self-closing with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.
All ingredients are grown without the use of harmful pesticides or herbicides following the practice of growing sustainably for the next season and next generation. Working with scientists & herbalists, the ingredients are tested to ensure that they are pure, potent, and effective, free of toxic preservatives, additives, fillers and artificial ingredients.
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