Herbal Cacao Golden Focus

Ceremonial Cacao | Alta Verapaz, Guatemala

A single-origin ceremonial cacao blend, ethically and organically grown, enriched with Lion’s Mane mushroom and traditional Maya spices including cardamom, cinnamon, and vanilla.

Stone-ground, unsweetened, and prepared without refined sugar, dairy, or additives. This cacao offers a smooth, subtly spiced flavor profile and is intentionally crafted for ceremonial use as well as mindful daily rituals.

Herbal Cacao: Golden Focus

Golden Focus is a premium ceremonial cacao blend, developed for conscious daily ritual and intentional moments of presence.

This blend is made with ceremonial cacao sourced from indigenous Q’eqchi’ Maya communities in Alta Verapaz, Guatemala. The cacao is cultivated in biodiverse agroforestry systems and carefully stone-ground to preserve its natural character, aroma, and integrity. Enriched with Lion’s Mane mushroom and traditional Maya spices, Golden Focus represents a meeting point between ancestral tradition and contemporary ceremonial craftsmanship.

The result is a refined cacao blend with a soft, balanced taste, suitable for ceremonial preparation and mindful everyday use.

Energetic profile: Focused · Calm · Clear · Balanced
Flavor profile: Warm · Soft · Gently spiced

Cacao Origin | Alta Verapaz, Guatemala

Golden Focus is crafted with ceremonial cacao sourced from indigenous Q’eqchi’ Maya communities in Alta Verapaz, Guatemala — a region of deep cultural and cosmological significance within Maya tradition. The cacao grown here is known for its ancient Criollo genetics, complemented by subtle Trinitario notes.

The cacao trees are cultivated beneath the rainforest canopy in biodiverse agroforestry systems. Each cacao bean reflects generations of traditional agricultural knowledge and a profound respect for land and culture. After harvest, the beans are sun-dried, hand-sorted, and stone-ground, preserving the cacao’s natural aroma, texture, and vitality from harvest to cup.

Key Ingredient: Lion’s Mane Mushroom | Dual Extraction 15:1

Lion’s Mane is a mushroom with a long history in culinary and botanical traditions and has gained increasing attention across Europe in recent years.

This blend contains a concentrated, dual-extracted Lion’s Mane extract (15:1), selected for its neutral flavor and natural synergy with cacao. Its inclusion allows the cacao and spices to remain at the forefront while adding subtle depth and refinement to the overall character of the blend.

Traditional Maya Spices

Golden Focus honors the traditional pairing of cacao with herbs and botanicals used in ceremonial preparations throughout Mesoamerica. Each ingredient is thoughtfully chosen for its contribution to flavor, aroma, and balance.

Cardamom, traditionally cultivated alongside cacao in Guatemala and often referred to as the “queen of spices,” adds aromatic brightness and gentle warmth.
Ceylon cinnamon contributes softness and depth, valued for its delicate sweetness and long-standing cultural connection to cacao.
Vanilla, native to Mesoamerica, has been combined with cacao since ancient Maya times. Its subtle, rounded aroma softens earthy notes and brings harmony and gentle sweetness to the blend.

Together, cacao, spices, and mushrooms are carefully composed into a balanced ceremonial blend shaped by tradition and sensory harmony. This expression within the Herbal Cacao collection is well suited for mindful rituals, creative flow, and intentional daily moments.

Product Benefits

Designed for rituals and mindful moments
Offers a rich, smooth cacao experience with subtle spice
Supports daily practices of presence and reflection
Minimally processed to preserve cacao’s natural qualities
Suitable for ceremonial preparation, meditation, or conscious everyday use

Collaboration at the Core

Golden Focus was developed in close collaboration with indigenous Maya communities in Alta Verapaz, Guatemala, honoring ancestral knowledge, traditional farming methods, and a long-standing relationship with the land.

High in the misty forests of Alta Verapaz, cacao is cultivated by Q’eqchi’ and Poqomchi’ Maya communities for whom cacao has long held ceremonial and cultural significance. This region, referenced in the Popol Vuh, is a place where cacao is grown with patience, care, and deep respect for the land that sustains it.

Our cacao is sourced through FEDECOVERA, a respected indigenous cooperative uniting thousands of Maya farmers working within biodiverse and sustainable agroforestry systems. Through this partnership, farmers gain access to education, healthcare, and technical support, strengthening community wellbeing while protecting ancestral traditions and rainforest ecosystems.

Reciprocity and Commitment

At Herbal Cacao, our sourcing philosophy is rooted in reciprocity, respect, and long-term relationships. We work directly with indigenous Maya communities and trusted local partners to ensure cacao is cultivated with dignity, transparency, and care.

We pay above market prices to support sustainable livelihoods
We prioritize biodiverse and regenerative cacao systems
We reinvest in community-led initiatives through reciprocity programs
We honor cacao as a sacred plant with cultural and ancestral significance

By choosing this cacao, you support a supply chain grounded in mutual respect for both land and people.

Ritual Invitation

Allow Golden Focus to become a personal ritual of presence. As you prepare your cacao, let the process itself be a moment of reflection and quiet attention, creating space for creativity and connection.

May this moment offer gentle alignment between mind and heart — a calm settling of thought, feeling, and intention. As the warmth of the cup gradually fades, allow clarity and steadiness to arise, supporting conscious action and a sense of grounded focus throughout your day.