Jack Frost Growkit

Product Overview

• Cultivation Difficulty: Easy to Moderate
  
  
• Substrate: Dung, straw, various grains
  
  
• Potency: High / Very Potent
  
  
• Colonization Time: 12 to 14 days
  
  
• Fruiting Temperature: 22 to 25°C
  
  

What’s in the Box

• 1200cc Cultivation box
  
  
• Paperclip
  
  
• Fruiting bag with filter
  
  

Before You Start

1. Wash your hands and forearms thoroughly with soap.
   
   
2. Clean and sanitize your workspace.
   
   
3. Avoid touching the exposed mycelium directly with bare hands.
   
   

Setup Instructions

1. Soak: Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.
   
   
2. Drain: Gently drain out all excess water after 12 hours.
   
   
3. Bag Prep: Add 150 ml of water to the fruiting bag, then place the plastic container inside on top of the water layer.
   
   
4. Mist: Lightly spray the top layer of the substrate and the inside walls of the bag.
   
   
5. Seal: Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.
   
   
6. Location: Store in a space with indirect light and a constant temperature between 24 to 27°C.
   
   

Maintenance & Flushing

• First Flush (Days 0–21): Open the bag every 2 to 3 days to mist the kit and refresh the air inside before resealing. Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.
  
  
• Harvesting: Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.
  
  
• Subsequent Flushes: Repeat the soaking and misting procedure for the 2nd and 3rd flushes.
  
  

Quick Troubleshooting Tips

• Temperature: Keep temperatures stable between 24–27°C. Inconsistent heat slows growth and damages the mycelium.
  
  
• Lighting: Avoid direct sunlight; a 12-hour light / 12-hour dark cycle yields best results.
  
  
• Moisture & Airflow: Ensure the kit never dries out, while maintaining enough air exchange to prevent elevated CO2 levels and mold.