Growkit Ban Hua Thai

• Cultivation Difficulty: Easy
• Substrate: Concentrated flour, dung, grains
• Potency: Moderate to potent
• Colonization Time: 12 to 14 days
• Fruiting Temperature: 23 to 26°C

What’s in the Box

• Brandless cultivation box
• Paperclip
• Fruiting bag with filter

Before You Start

Hygiene is essential to prevent contamination. Follow these steps before handling your grow kit:

1. Wash hands and forearms thoroughly with soap.
2. Clean and sanitize your workspace.
3. Avoid touching the exposed mycelium directly with bare hands.

Setup Instructions

1. Soak: Carefully pour 900 ml of water into the kit and let it soak for 12 hours.
2. Drain: Gently drain all excess water after 12 hours.
3. Bag Prep: Add 150 ml of water to the fruiting bag, then place the plastic container inside, resting on top of the water layer.
4. Mist: Lightly spray the top layer of the substrate and the inside walls of the bag.
5. Seal: Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.
6. Location: Store in a spot with indirect light and a stable temperature between 24 to 27°C.

Maintenance & Flushing

• First Flush (Days 0–21): Open the bag every 2 to 3 days to mist and refresh the air inside before resealing. Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.
• Harvesting: Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.
• Subsequent Flushes: Repeat the soaking and misting procedure for the 2nd and 3rd flushes.

Quick Troubleshooting Tips

• Temperature: Keep temperatures stable between 24–27°C. Inconsistent heat slows growth and damages the mycelium.
• Lighting: Avoid direct sunlight; a 12-hour light / 12-hour dark cycle yields best results.
• Moisture & Airflow: Ensure the kit never dries out, while maintaining enough air exchange to prevent elevated CO2 levels and mold.