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IMMONUMODULATOR

CACAO

Beyond its taste, chocolate is a sensual enhancer with mood-boosting and heart-opening effects.

SCIENTIFIC NAME

Theobroma cacao

FAMILY

Malvaceae

NATIVE REGIONS

Central and South America

Dosage

5–20 grams raw cacao

Preparation

Cacao nibs | Powder | Ceremonial paste

Notes

Dark, minimally processed cacao is best
Synergizes with many herbs

BENEFITS

  • Enhances mood and energy
  • Stimulates blood flow and pleasure centers
  • Antioxidant-rich and heart-friendly

TRADITIONAL USES

Sacred to the Maya and Aztecs; used in ritual and courtship

ACTIVE COMPOUNDS

  • Theobromine
  • Phenylethylamine (PEA)
  • Flavanols