Herbal Cacao Divine Strength

Divine Strength

Ceremonial Cacao | Alta Verapaz, Guatemala

A single-origin ceremonial cacao blend, ethically and organically sourced, enriched with chaga mushroom extract and traditional Maya spices including cayenne, cinnamon, and vanilla.

Stone-ground, unsweetened, and prepared without refined sugars, dairy, or additives, creating a deep, earthy, softly spiced cacao experience for ceremony and mindful daily preparation.

Herbal Cacao: Divine Strength

Divine Strength is a premium ceremonial cacao blend developed for moments of grounding, resilience, and conscious presence.

This blend honors the traditional relationship between cacao, mushrooms, and spices. Together, these elements create a ceremonial cacao that feels steady, earthy, and rooted. From bean to cup, Divine Strength reflects reverence, cultural respect, and a slow, intentional approach to daily ritual preparation—inviting moments of grounding, presence, and quiet strength.

Energetic profile: Grounded · Centered · Strengthening · Steady
Taste notes: Earthy · Spiced · Deep

Cacao Origin | Alta Verapaz, Guatemala

Our cacao is organically and ethically sourced from indigenous Q’eqchi’ Maya communities in Alta Verapaz, Guatemala, a region known for cacao with ancient Criollo genetics naturally complemented by subtle Trinitario notes. Cultivated beneath the rainforest canopy in biodiverse agroforestry systems, this cacao reflects generations of traditional agricultural knowledge and deep respect for land and culture.

The beans are sun-dried, hand-sorted, and stone-ground, preserving their depth of flavor, aroma, and ceremonial character from harvest to cup.

Key Ingredient: Chaga Mushroom | Dual Extraction 15:1

Chaga is included in this ceremonial cacao blend as a traditionally valued mushroom, chosen for its deep, earthy character and natural harmony with cacao. It allows the cacao and spices to remain at the forefront while adding depth and balance to the overall profile.

In Divine Strength, we use a concentrated, dual-extracted chaga extract (15:1) from a family-run producer in a national forest in Estonia. This wild-harvested chaga is processed using both water and alcohol extraction to preserve the full character of the mushroom, allowing the extract to integrate smoothly into cacao-based ceremonial preparations.

Traditional Maya Spices

This ceremonial cacao blend is gently warmed with traditional Maya spices, selected for their aromatic qualities and long cultural relationship with cacao. Each element is chosen with care, not to overpower, but to support the overall composition.

Cayenne has long been combined with cacao in Mesoamerican cuisine, adding subtle warmth and depth that enhances the sensory experience without dominating the cacao.

Ceylon cinnamon is valued for its soft, aromatic sweetness and gently warming character, contributing to a smooth, layered spice profile.

Vanilla, native to Mesoamerica, has been paired with cacao since ancient Maya times. Its delicate aroma softens the earthy notes of cacao and spice, bringing harmony and a subtle sweetness to the blend.

Cacao, mushrooms, and spices are carefully composed into a balanced ceremonial blend shaped by tradition and sensory harmony. Each element plays a role in flavor, aroma, and depth, keeping the cacao at the center while creating a soft, earthy, gently warming cup. This considered infusion reflects both ancestral knowledge and contemporary ceremonial craftsmanship, offering a unique expression within the Herbal Cacao collection for ritual use and mindful daily moments.

Product Benefits

Made for ceremony and mindful daily rituals
Offers an earthy, pure cacao experience with subtle spice
Prepared without refined sugar, dairy, emulsifiers, or additives
Minimally processed to preserve cacao’s natural qualities
Suitable for ceremonial use, meditation, or conscious daily preparation

Collaboration at the Core

Divine Strength is developed in close collaboration with indigenous Maya communities in Alta Verapaz, Guatemala, honoring ancestral knowledge, traditional farming methods, and a long-standing relationship with the land. Our sourcing is guided by respect, transparency, and shared values rooted in cultural continuity and mutual care.

High in the misty forests of Alta Verapaz, cacao is cultivated by Q’eqchi’ and Poqomchi’ Maya communities for whom cacao has long held ceremonial and cultural significance. This region, referenced in the Popol Vuh, is a place where cacao is grown with patience, attention, and deep respect for the land that sustains it.

Our cacao from Alta Verapaz is sourced through FEDECOVERA, a respected indigenous cooperative bringing together thousands of Maya farmers working within biodiverse, sustainable agroforestry systems. Through this collaboration, farmers gain access to education, healthcare, and technical support—strengthening community wellbeing while protecting ancestral traditions and the rainforest ecosystems they steward.

Reciprocity and Commitment

At Herbal Cacao, our sourcing is rooted in reciprocity, respect, and long-term relationships. We work directly with indigenous Maya communities and trusted local partners to ensure cacao is cultivated with dignity, care, and transparency.

We pay above-market premiums to support sustainable livelihoods
We prioritize biodiverse, regenerative cacao systems
We reinvest in community-led initiatives through our reciprocity programs
We honor cacao as a sacred plant with cultural and ancestral significance

By choosing our cacao, you support a supply chain built on mutual respect—from the land to the farmers.

Ritual Invitation

Prepare this ceremonial cacao blend slowly and with attention. As you sip, take a moment to clarify your intentions, reconnect with your inner vision, and reflect on the goals you want to move toward. Let the warmth of the cup help you feel grounded and steadily present, so you can continue your day with clarity and calm resolve.