Cordyceps

Cordyceps (Functional Mushroom)

A unique fungus traditionally harvested from Himalayan caterpillars, modern Cordyceps is cultivated for vitality and respiratory support.

Botanical Information

• Scientific Name: Cordyceps sinensis / Cordyceps militaris
  
  

• Family: Ophiocordycipitaceae
  
  

• Native Regions: Tibetan Plateau, cultivated worldwide
  
  

Active Compounds

• Cordycepin: Supports ATP production
  
  

• Polysaccharides, Sterols
  
  

Traditional Uses and Benefits

• Traditional Uses: Revitalizer in Chinese medicine, especially for lungs and kidneys
  
  

• Potential Benefits:
  
  

• May increase energy and oxygen utilization
  
  

• Supports athletic performance
  
  

• May enhance libido and endurance
  
  

Preparation & Dosage

• Methods of Use:
  
  

• Powder, capsules, or tincture
  
  

• Added to teas or broths
  
  

• Suggested Dosage:
  
  

• Extract: 500–1500 mg/day
  
  

Additional Notes

• Choose lab-grown Cordyceps for sustainability
  
  

• Combine with other mushrooms for synergy