Cambodian Growkit

• Cultivation Difficulty: Easy
• Substrate: Concentrated flour, WSC, PWS, dung, various grains
• Potency: Moderate to potent
• Colonization Time: 10 to 12 days
• Colonization Temperature: +30°C
• Fruiting Temperature: +27°C

What’s in the Box

• Brandless cultivation box
• Paperclip
• Fruiting bag with filter

Before You Start

Hygiene is crucial to prevent contamination. Always follow these steps before handling your grow kit:

1. Wash your hands and forearms thoroughly with soap.
2. Clean and sanitize your workspace.
3. Avoid touching the exposed mycelium directly with bare, unwashed hands.

Setup Instructions

1. Soak: Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.
2. Drain: Gently drain out all excess water after the 12-hour soak.
3. Bag Prep: Add 150 ml of water to the fruiting bag, then place the plastic container inside on top of the water layer.
4. Mist: Lightly spray the top layer of the substrate and the inside walls of the bag.
5. Seal: Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.
6. Location: Store in a space with indirect light and a constant temperature between 24 to 27°C.

Maintenance & Flushing

• First Flush (Days 0–21): Open the bag every 2 to 3 days to mist the kit and refresh the air inside, then reseal. Once the first pins appear, mist and provide fresh air every 4 to 5 days.
• Harvesting: Pluck your mushrooms when desired, ensuring you clean your hands and workspace beforehand.
• Subsequent Flushes: Repeat the soaking and misting process for the 2nd and 3rd flushes.

Quick Troubleshooting Tips

• Temperature: Maintain a stable temperature between 24–27°C; inconsistent heat will slow growth or damage the mycelium.
• Lighting: Keep out of direct sunlight, aiming for a 12-hour light / 12-hour dark cycle.
• Moisture & Air: Never let the mycelium dry out, but maintain regular air exchange to prevent high CO2 levels and mold.