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IMMONUMODULATOR

GINSENG

A perennial plant with a human-shaped root, prized in traditional medicine for its revitalizing properties. Recognized for its oval leaves, yellow-green flowers, and bright red berries, Ginseng is a cornerstone of herbal wellness.

SCIENTIFIC NAME

Panax Ginseng

FAMILY

Araliaceae

NATIVE REGIONS

China, Korea, and parts of Siberia

Dosage

Chewing: 2 cm of a pencil-thick root per day.
Tea: Simmer 1 tsp of root slices or scrapings in 500 ml water for 10-15 minutes.
Capsules: Follow the recommended dosage on the product label.

Preparation

Infusion | Fresh root
Capsules | Powder

Notes

Sustainability: Ensure ethically sourced Ginseng to support biodiversity.
Caution: Consult with a healthcare provider before use if pregnant, breastfeeding, or taking medications.

TRADITIONAL USES

  • Foundational herb in Chinese and Korean medicine for over 2,000 years.
  • Used to restore energy, balance, and overall well-being.

BENEFITS

  • May mental clarity and focus.
  • May physical stamina and resilience.
  • May aid in harmonizing internal systems for overall vitality.

ACTIVE COMPOUNDS

  • Ginsenosides (glycosides): Powerful adaptogens that may support stress resilience.
  • Vitamins & Minerals: Including Vitamin C, B-group vitamins, and trace minerals.
  • Amino Acids: Such as arginine, which supports vitality.