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IMMONUMODULATOR

COLLAGEN

A structural protein essential for skin, joints, and connective tissue integrity, supporting resilience and repair from within.

SCIENTIFIC NAME

Collagen (family of structural proteins)

SOURCE

Bovine (cow), Marine (fish), Chicken (cartilage)

TYPE

Protein (not a plant compound)

Dosage

5–10 g/day (maintenance)
10–20 g/day (skin, sport, repair focus)

Preparation

Capsules | Powder

BENEFITS

  • Improves skin elasticity and hydration
  • Supports joint health and reduces pain
  • Strengthens hair and nails
  • Aids gut lining integrity (“leaky gut” support)
  • Supports muscle recovery (especially combined with training)

TRADITIONAL USES

Bone broths and slow-cooked meats used for centuries to support joints, skin, and recoverY

ACTIVE COMPOUNDS

  • Type I collagen (skin, hair, bones)
  • Type II collagen (joints, cartilage)
  • Type III collagen (skin, vessels)
  • Amino acids: glycine, proline, hydroxyproline