{"title":"Mushroom Growkit","description":null,"products":[{"product_id":"growkit-amazonian","title":"Growkit Amazonian","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAmazonian Growkit (1200cc)\u003c\/strong\u003e features the \u003cem\u003ePsilocybe Cubensis\u003c\/em\u003e PES Amazonian, known for producing large fruits up to 15 cm (and sometimes up to 30 cm) with steady growth and high potency.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Dung, straw, various grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 10 to 12 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e 23 to 27°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrandless cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is critical to prevent contamination. Always follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash your hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eNever touch the exposed mycelium with bare, unwashed hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Carefully drain out all excess water after the 12-hour soak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Pour 150 ml of water into the fruiting bag, then place the plastic container inside on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the kit and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Fill the bag with fresh air and fold the top closed, securing it with the provided paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Place the kit in a space with indirect light and a constant temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside, then reseal. Once the first pins appear, spray every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pluck your mushrooms when ready, always ensuring you wash your hands and clean your workspace beforehand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting process for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Maintain a strict, constant temperature of 24–27°C. Inconsistent heat will slow or break growth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Keep the kit out of direct sunlight; a 12-hour light \/ 12-hour dark routine works best.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e Never let the mycelium dry out, but ensure proper air exchange to prevent high CO2 levels and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55591116767559,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/Amazonian_hover_1024x1024_2x_600x_94c9fbb9-9bec-4cf1-8d25-c55818b1002b.webp?v=1793107026"},{"product_id":"growkit-ban-hua-thai","title":"Growkit Ban Hua Thai","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Concentrated flour, dung, grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e Moderate to potent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 12 to 14 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e 23 to 26°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrandless cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is essential to prevent contamination. Follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain all excess water after 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water to the fruiting bag, then place the plastic container inside, resting on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Store in a spot with indirect light and a stable temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist and refresh the air inside before resealing. Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting procedure for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep temperatures stable between 24–27°C. Inconsistent heat slows growth and damages the mycelium.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Avoid direct sunlight; a 12-hour light \/ 12-hour dark cycle yields best results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture \u0026amp; Airflow:\u003c\/strong\u003e Ensure the kit never dries out, while maintaining enough air exchange to prevent elevated CO2 levels and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55591154090311,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/BanHuaThai_hover_1024x1024_2x_600x_0ed5e00e-ae1b-4b69-81c0-f8d8c9ebf90f.webp?v=1793107995"},{"product_id":"growkit-cambodian","title":"Cambodian Growkit","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Concentrated flour, WSC, PWS, dung, various grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e Moderate to potent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 10 to 12 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Temperature:\u003c\/strong\u003e +30°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e +27°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrandless cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is crucial to prevent contamination. Always follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash your hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare, unwashed hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain out all excess water after the 12-hour soak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water to the fruiting bag, then place the plastic container inside on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Store in a space with indirect light and a constant temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside, then reseal. Once the first pins appear, mist and provide fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pluck your mushrooms when desired, ensuring you clean your hands and workspace beforehand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting process for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Maintain a stable temperature between 24–27°C; inconsistent heat will slow growth or damage the mycelium.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Keep out of direct sunlight, aiming for a 12-hour light \/ 12-hour dark cycle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture \u0026amp; Air:\u003c\/strong\u003e Never let the mycelium dry out, but maintain regular air exchange to prevent high CO2 levels and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55591200981319,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/Cambodian_hover_1024x1024_2x_600x600_c9093902-c5ca-4a10-bee4-7a460896de01.webp?v=1793108080"},{"product_id":"golden-teacher-growkit","title":"Golden Teacher Growkit","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Dung, straw, various grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e Moderate to potent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 12 to 14 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e 23 to 26°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrandless cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is essential to prevent contamination. Always perform these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash your hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain out all excess water after 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water into the fruiting bag, then place the plastic container inside on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Fill the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Place the kit in a room with indirect sunlight and a constant temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside before resealing. Once the first pins appear, mist and exchange fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest mushrooms when desired, always making sure to sanitize your hands and workspace first.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting steps for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Maintain a stable temperature between 24–27°C. Inconsistent heat slows growth and can break down the mycelium.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Keep out of direct sunlight; a 12-hour light \/ 12-hour dark cycle produces optimal results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture \u0026amp; Airflow:\u003c\/strong\u003e Never let the mycelium dry out, but maintain proper air exchange to prevent excessive CO2 buildup and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55591251542343,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/Goldenteacher_activo_1024x1024_2x_600x_6cb690c2-67b2-4e5e-bee6-66f268479911.webp?v=1793108255"},{"product_id":"hawaii-growkit","title":"Hawaii Growkit","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Very Easy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Dung, straw, various grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 8 to 10 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e 23 to 26°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrandless cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is essential to prevent contamination. Follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain all excess water after 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water to the fruiting bag, then place the plastic container inside, resting on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Store in a spot with indirect light and a stable temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist and refresh the air inside before resealing. 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Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting procedure for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep temperatures stable between 24–27°C. 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Always follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash your hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain out all excess water after 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water to the fruiting bag, then place the plastic container inside on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Store in a space with indirect light and a constant temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside before resealing. Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting procedure for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep temperatures stable between 24–27°C. Inconsistent heat slows growth and damages the mycelium.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Avoid direct sunlight; a 12-hour light \/ 12-hour dark cycle yields best results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture \u0026amp; Airflow:\u003c\/strong\u003e Ensure the kit never dries out, while maintaining enough air exchange to prevent elevated CO2 levels and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55591680409927,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/RedBoy_hover_1024x1024_2x_600x_d82d94b6-f956-4c32-9000-42f3fe9a77ab.webp?v=1793108962"},{"product_id":"treasure-coast-growkit","title":"Treasure Coast Growkit","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Dung, straw, various grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e Moderate to potent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 14 to 18 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e 23 to 27°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1200cc Cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is essential to prevent contamination. Follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash your hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain out all excess water after 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water to the fruiting bag, then place the plastic container inside on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Store in a space with indirect light and a constant temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside before resealing. Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting procedure for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep temperatures stable between 24–27°C. Inconsistent heat slows growth and damages the mycelium.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Avoid direct sunlight; a 12-hour light \/ 12-hour dark cycle yields best results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture \u0026amp; Airflow:\u003c\/strong\u003e Ensure the kit never dries out, while maintaining enough air exchange to prevent elevated CO2 levels and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55591765672263,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/TreasureCoast_hover_1024x1024_2x_600x_bb6a6103-f389-43c2-9f92-4e51dadc1192.webp?v=1793109058"},{"product_id":"penis-envy-growkit","title":"Penis Envy Growkit","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Advanced (requires patience and optimal parameters)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Dung, straw, various grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e Very high \/ Extremely potent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 12 to 16 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e 22 to 25°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1200cc Cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is essential to prevent contamination. Always follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash your hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain out all excess water after 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water to the fruiting bag, then place the plastic container inside on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Store in a space with indirect light and a constant temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside before resealing. Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting procedure for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep temperatures stable between 24–27°C. Inconsistent heat slows growth and damages the mycelium.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Avoid direct sunlight; a 12-hour light \/ 12-hour dark cycle yields best results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture \u0026amp; Airflow:\u003c\/strong\u003e Ensure the kit never dries out, while maintaining enough air exchange to prevent elevated CO2 levels and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55592263549255,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/466a62140b3317d2abc15858cd3356eae96ba34d.png?v=1793109827"},{"product_id":"hillbilly-pumpkin-growkit","title":"Hillbilly Pumpkin Growkit","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Dung, straw, various grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e Moderate \/ Gentle onset\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 12 to 16 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e 21 to 24°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1200cc Cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is essential to prevent contamination. Always follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash your hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain out all excess water after 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water to the fruiting bag, then place the plastic container inside on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Store in a space with indirect light and a constant temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside before resealing. Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting procedure for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep temperatures stable between 24–27°C. Inconsistent heat slows growth and damages the mycelium.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Avoid direct sunlight; a 12-hour light \/ 12-hour dark cycle yields best results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture \u0026amp; Airflow:\u003c\/strong\u003e Ensure the kit never dries out, while maintaining enough air exchange to prevent elevated CO2 levels and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55592336916807,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/466a62140b3317d2abc15858cd3356eae96ba34d.png?v=1793109827"},{"product_id":"hillbilly-pumpkin-growkit-copy","title":"Jack Frost Growkit","description":"\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color\" id=\"model-response-message-contentr_f9457c7194db5e30\" aria-busy=\"false\" aria-live=\"off\" dir=\"ltr\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color\" id=\"model-response-message-contentr_86ae86ddb4803bfe\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color\" id=\"model-response-message-contentr_5579da07032d0319\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color\" id=\"model-response-message-contentr_afacbce134596577\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003ch2 data-path-to-node=\"0\"\u003eProduct Overview\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe \u003c\/span\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"4\"\u003eJack Frost Growkit (1200cc)\u003c\/b\u003e\u003cspan\u003e features a famous hybrid strain created by crossing \u003c\/span\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"84\"\u003eAlbino Teacher\u003c\/i\u003e\u003cspan\u003e with \u003c\/span\u003e\u003ci data-path-to-node=\"1\" data-index-in-node=\"104\"\u003ePenis Envy\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e Renowned for its stunning aesthetic,\u003c\/span\u003e\u003cspan\u003e this true albino variety forms heavy,\u003c\/span\u003e\u003cspan\u003e snow-white fruits with caps that curl upward at maturity to reveal pale,\u003c\/span\u003e\u003cspan\u003e icy-blue gills.\u003c\/span\u003e\u003cspan\u003e Beyond its striking visual appeal,\u003c\/span\u003e\u003cspan\u003e it is highly celebrated for its high potency and dense,\u003c\/span\u003e\u003cspan\u003e rewarding yields.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eCultivation Difficulty:\u003c\/b\u003e\u003cspan\u003e Easy to Moderate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eSubstrate:\u003c\/b\u003e\u003cspan\u003e Dung,\u003c\/span\u003e\u003cspan\u003e straw,\u003c\/span\u003e\u003cspan\u003e various grains\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003ePotency:\u003c\/b\u003e\u003cspan\u003e High \/ Very Potent\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eColonization Time:\u003c\/b\u003e\u003cspan\u003e 12 to 14 days\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003eFruiting Temperature:\u003c\/b\u003e\u003cspan\u003e 22 to 25°C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eWhat’s in the Box\u003c\/h2\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003e1200cc Cultivation box\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003ePaperclip\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003eFruiting bag with filter\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eBefore You Start\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHygiene is essential to prevent contamination.\u003c\/span\u003e\u003cspan\u003e Always follow these steps before handling your grow kit:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003eWash your hands and forearms thoroughly with soap.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003eClean and sanitize your workspace.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"11\"\u003eSetup Instructions\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSoak:\u003c\/b\u003e\u003cspan\u003e Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eDrain:\u003c\/b\u003e\u003cspan\u003e Gently drain out all excess water after 12 hours.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eBag Prep:\u003c\/b\u003e\u003cspan\u003e Add 150 ml of water to the fruiting bag,\u003c\/span\u003e\u003cspan\u003e then place the plastic container inside on top of the water layer.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eMist:\u003c\/b\u003e\u003cspan\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eSeal:\u003c\/b\u003e\u003cspan\u003e Inflate the bag with fresh air and fold the top closed,\u003c\/span\u003e\u003cspan\u003e securing it with the paperclip.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e\u003cspan\u003e Store in a space with indirect light and a constant temperature between \u003c\/span\u003e\u003cb data-path-to-node=\"12,5,0\" data-index-in-node=\"82\"\u003e24 to 27°C\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eMaintenance \u0026amp; Flushing\u003c\/h2\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eFirst Flush (Days 0–21):\u003c\/b\u003e\u003cspan\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside before resealing.\u003c\/span\u003e\u003cspan\u003e Once the first mushroom pins appear,\u003c\/span\u003e\u003cspan\u003e mist and provide fresh air every 4 to 5 days.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eHarvesting:\u003c\/b\u003e\u003cspan\u003e Harvest when desired,\u003c\/span\u003e\u003cspan\u003e always remembering to clean your hands and workspace prior to touching the kit.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eSubsequent Flushes:\u003c\/b\u003e\u003cspan\u003e Repeat the soaking and misting procedure for the 2nd and 3rd flushes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eQuick Troubleshooting Tips\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eTemperature:\u003c\/b\u003e\u003cspan\u003e Keep temperatures stable between 24–27°C.\u003c\/span\u003e\u003cspan\u003e Inconsistent heat slows growth and damages the mycelium.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eLighting:\u003c\/b\u003e\u003cspan\u003e Avoid direct sunlight; a 12-hour light \/ 12-hour dark cycle yields best results.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eMoisture \u0026amp; Airflow:\u003c\/b\u003e\u003cspan\u003e Ensure the kit never dries out,\u003c\/span\u003e\u003cspan\u003e while maintaining enough air exchange to prevent elevated CO2 levels and mold.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55592429388103,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/466a62140b3317d2abc15858cd3356eae96ba34d.png?v=1793109827"},{"product_id":"alvery-albino","title":"Alvery Albino Growkit","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation Difficulty:\u003c\/strong\u003e Easy to Moderate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubstrate:\u003c\/strong\u003e Dung, straw, various grains\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e Very High \/ Potent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColonization Time:\u003c\/strong\u003e 12 to 15 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting Temperature:\u003c\/strong\u003e 22 to 25°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1200cc Cultivation box\u003c\/li\u003e\n  \u003cli\u003ePaperclip\u003c\/li\u003e\n  \u003cli\u003eFruiting bag with filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBefore You Start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHygiene is essential to prevent contamination. Always follow these steps before handling your grow kit:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eWash your hands and forearms thoroughly with soap.\u003c\/li\u003e\n  \u003cli\u003eClean and sanitize your workspace.\u003c\/li\u003e\n  \u003cli\u003eAvoid touching the exposed mycelium directly with bare hands.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eSetup Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Carefully pour 900 ml of water into the grow kit and let it soak for 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrain:\u003c\/strong\u003e Gently drain out all excess water after 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBag Prep:\u003c\/strong\u003e Add 150 ml of water to the fruiting bag, then place the plastic container inside on top of the water layer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMist:\u003c\/strong\u003e Lightly spray the top layer of the substrate and the inside walls of the bag.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e Inflate the bag with fresh air and fold the top closed, securing it with the paperclip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Store in a space with indirect light and a constant temperature between 24 to 27°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaintenance \u0026amp; Flushing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst Flush (Days 0–21):\u003c\/strong\u003e Open the bag every 2 to 3 days to mist the kit and refresh the air inside before resealing. Once the first mushroom pins appear, mist and provide fresh air every 4 to 5 days.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when desired, always remembering to clean your hands and workspace prior to touching the kit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsequent Flushes:\u003c\/strong\u003e Repeat the soaking and misting procedure for the 2nd and 3rd flushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Troubleshooting Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Keep temperatures stable between 24–27°C. Inconsistent heat slows growth and damages the mycelium.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e Avoid direct sunlight; a 12-hour light \/ 12-hour dark cycle yields best results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoisture \u0026amp; Airflow:\u003c\/strong\u003e Ensure the kit never dries out, while maintaining enough air exchange to prevent elevated CO2 levels and mold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"When Nature Calls","offers":[{"title":"Default Title","offer_id":55593840935239,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/files\/466a62140b3317d2abc15858cd3356eae96ba34d.png?v=1793109827"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0143\/1122\/7478\/collections\/grow_kit_amsterdam.webp?v=1793110706","url":"https:\/\/whennaturecalls.nl\/nl\/collections\/mushroom-growkit.oembed","provider":"When Nature Calls","version":"1.0","type":"link"}