When Nature Calls
Shiitake is an edible mushroom from East Asia that naturally grows on decaying hardwood trees. However, it is also used in Chinese medicine for a long time, where the mushrooms are appreciated, including supporting a long life. In Traditional Chinese Medicine (TCM), Shiitake is useful for strengthening the 'Qi' energy and blood. In Japan, various extracts of shiitake mushrooms are patented for use in various treatments. Rich in b vitamins, amino acids and important active nutrients, take advantage of the excellent food profile of shiitake to improve your well-being.