When Nature Calls

Chaga Functional Mushrooms When Nature Calls

€18,18

Chaga

The All-Round Protector


Inonotus obliquus, commonly known as Chaga, is a parasitic fungus that primarily grows on birch trees. This unique fungus thrives in colder climates, such as North and Eastern Europe, the northern parts of America, and Russia. For centuries, Chaga has been renowned for its potent medicinal properties and has been used to treat various ailments in Russia and Siberia.


The Chaga fungus presents itself as a hard, cracked bulge that is black on the outside and clear orange on the inside, resembling a tumor. It eventually causes the death of its host, the birch tree. However, Chaga is not all bad news; it is an adaptogen, which means it can help our body restore balance.


Our Chaga Full Spectrum Biomass is a 100% fruiting body concentrated extract (10:1) that contains at least 30% polysaccharides. It is extracted using hot water to preserve its full nutritional benefits.


Chaga Full Spectrum Biomass is a powerful supplement that can help support your immune system, improve cognitive function, and enhance overall well-being.


Usage: take 2 capsules 1-3 times a day after a meal, but do not exceed the recommended daily dosage. Please note that it is not recommended for use during pregnancy or breastfeeding.


Nutritional value per capsule: 320 mg full-spectrum Chaga Fruit body Extract (10: 1)

Ingredients:
Chaga (inonotus obliquus) Extract*, acerola* (malpgihia glabra), hydroxypropyl methyl cellulose (vegetarian capsule).
* of biological origin

✔ vegan

✔ Non GMO


Warnings:
Keep out of the reach of children. Do not use during pregnancy, with breastfeeding and/or with an allergy to one of the ingredients. When in doubt, consult your doctor or pharmacist.

 

Functional Mushrooms

The power of our functional mushrooms are in the pure, unprocessed, vegan and directly from the original source. The source where wisdom about mushrooms is born. Unspoilt, age -old forests of China. In the middle of these forests there are traditional mushroom farms where the art of growing generations has been perfected and passed on.

The farms are far away from factories, cities and contaminated air. They are free with an optimal climate, clean air and soil. Become here

The old methods of traditional Chinese medicine applied and respected.

Everything starts with the breeding of the mushroom, the basis of our functional mushrooms. Depending on the mushroom, a type of wood or natural breeding ground is chosen that meets the needs of the mushroom. Chaga Mushrooms grow against birch trees in northeastern China and are therefore harvested wildly.

 After the mushrooms have reached their maximum potential, they are harvested and immediately dried. Drying is completely natural due to the exposure to sunlight or (for sensitive mushrooms) in a drying oven, so that the temperature can be perfectly controlled. To light these drying ovens, they use the mushroom nutrients used. This way nothing is lost and the quality remains guaranteed.

After the drying process, all mushrooms are checked by hand. Only the best mushrooms end up in the next phase in which they are processed into a supplement.

After the mushrooms are completely dried, they are ground toVery fine powder. This forms the basis forthe further process, to the mushroom an easily absorbable togetherstatement. The fine powderis processed into an extract by means of hot water extraction. An extract is many times more concentrated than powder. They contain a higher concentration of polysaccharides. This process can take up to five to seven hours. The heat used during the production process is increased theBio availability, vital substances are released from the mushroom, which means that it takes less effort for the body to absorb the extract.

High bio-availability due to the slow growth of the fruiting body

In our products you will find nothing that is not natural. No chemicals, pesticides to speed up growth or synthetic odor, colors and flavors or preservatives.

The breeding ground for the breeding of the mushrooms is only used once. When the mushrooms have grown, they have absorbed all important nutrients from the soil. For the next party, a "fresh" composite natural breeding ground is used again. This bottom is again full of nutrients MAsk the residual material of the old breeding ground is not lost. This is used for combustion in the drying ovens. In this way nothing is lost to produce as sustainably as possible.



(source mention; medicinal paddle chairs Peter van Ineveld)

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